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After a long day of flying I just wanted a hot meal delivered to my hotel. This restaurant provided exactly that. Perfectly packaged and received piping hot. Presentation means a lot and it was packed with care.
The Ma-La wontons were scrumptious! Overflowing with delicious goodness and juicy. I have to order non spicy and they were still flavorful. Highly recommend.
The Braised Beef Noodle Soup was amazing. Portion was enough for 2 meals for me. The braised beef was so tender, the noodles taste fresh like homemade and the broth is absolutely savory.
Grateful for a full belly and quick, easy, fast preparation and delivery.
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Ona L
1 contributions
Loved
• 26-03-12
• Commande DoorDash
It's so good. The food was so hot and fresh. I had the Ma-La Wontons (10 pcs) 红油抄手 and the Ma-La Xiao Long Bao (6) 麻辣小笼包 both was so good and flavorful with the best kind of spice. Great prices for the size. This place is an absolute must go and go again for more. Plus the placement is a nice sight!
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Fran D
3 contributions
Loved
• 26-02-03
• Commande DoorDash
I had the braised beef noodle soup. OMG!!! This was the best soup/pho I have had in the Charlotte area!!! Hearty, delicious, fresh and filling. I would definitely order again!! Amazing flavors!!
The chicken and mushroom dumplings were great as well! 10 delicious, huge, dumplings!!
K
Katie G
2 contributions
Loved
• 26-01-16
• Commande DoorDash
So my favorite restaurant in the world is in Charleston SC. It's called Kwei Fei and they serve Szechuan food. It's hard to find those flavors and that spice. Sun's kitchen delivers that. The la zi ji is numb your mouth tingly and full of flavor the cucumbers are perfect. It helps make Charlotte feel more like home.
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Andrew C
Expert en devenir • 12 contributions
Loved
• 24-07-13
• Évaluation DoorDash
incredible, authentic chinese food made from scratch. Best dumplings in Charlotte. My favorites are the dumpling flights, all of the dim sum, Dan Dan noodles, and braised beef noodle soup. Highly recommend the mango juice tea, so fresh and delicious.
