Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Commande Greek Souvlaki - Murray, UT Menu de livraison [Menu et prix] | Murray - DoorDash
4.7(8k+)•
DashPass•
Kebabs
•
Renseignements sur le commerce
DashPass
4.7(8k+)•
$•Kebabs
Greek Souvlaki was founded in 1972 by Lee and Mary Paulos. They were the first to bring yeeros (gyros) to Utah. It was a family visit back to Greece that sparked the idea of a restaurant. Lee's bro…
Great dinner for a family. tasty and filling. You get 2 boxes of salad too. worth the money and delicious.
B
Brooke U
1 contributions
Liked
• 26-04-26
• Commande DoorDash
I loooove the rice bowl. The spicy feta and tzatziki sauces are my go-to. It's a huge portion so could be shared or saved for a following lunch or dinner. The cut up veggies adds a freshness! Deeeelish!
S
Shannon C
9 contributions
Loved
• 25-09-17
• Évaluation DoorDash
BEST salad ever. It is fresh, over loaded with veggies and the sweet treat after with the warm cinnamon honey covered holes are perfection. I will always ordered from here!!!!
A
April M
Expert en devenir • 46 contributions
Loved
• 24-06-12
• Commande DoorDash
The food was fresh and well prepared. Purchased for office lunch meeting for a small office and everything was labeled and easy to distribute. Pita bread is soft and tasty and the chicken well seasoned. Was easy and fast, would order again.
A
Alexandra B
Expert local • 18 contributions
Loved
• 25-02-18
• Commande DoorDash
This is the best greek restaurant in the world, family owned! I have been eating there for 30 years and I am 37, lol! The spinach pie, lemon chicken soup and brown butter and mizithra pasta are to die for and all gyro plates are on point!
