Renseignements sur le commerce
Voici les plats et les articles le plus souvent commandés à ce commerce
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
Dressings: ranch, blue cheese, honey mustard, thousand island, house and Italian. Add gyro, chicken, shrimp, and salmon for an additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
Wing sauce: Hot, mild, teriyaki, BBQ, honey mustard, lemon pepper, garlic Parmesan, spicy peach, or honey sriracha. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
Gluten-free pizza available in small and medium only. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
Served with garlic bread. Add a side garden salad for an additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
Served with meat sauce and any combination of these ingredients: pepperoni, sausage, ground beef, ham, bacon, meatballs, gyro meat, tomatoes, green peppers, mushrooms, black olives, onions, and pineapple. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
All sub and wraps served with fries. Sub onion rings or Greek potatoes for an additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
Served with fries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs any increase your risk of food-borne illness.