Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
got this to celebrate healing up from my tonsil surgery and the BBQ Lunch Combo was just what i needed after eating nothing but soup and protein shakes for two weeks.
the pulled pork sandwich was filled with a good amount of meat. i got the sweet bbq and some tangier vinegary bbq sauce and both paired VERY well with the pulled pork. the mac and cheese genuinely surprised me with how good it was, and the rosemary palmer was super refreshing.
only issue i had was that the pulled pork was a little dry but it nothing that the sauce couldn't fix. i will definitely be ordering from here again :)
R
Rachel W
Expert local • 174 contributions
Loved
• 24-11-29
• Commande DoorDash
Tasty as always. I got the Smoked Chicken Wings naked. They were so flavorful they didn't need sauce. The ranch had a good taste of fresh dill. The Meat Sampler was good too. Just wish it came with bigger sauce cups.
A
Andrea S
Expert en devenir • 9 contributions
Loved
• 26-02-19
• Commande DoorDash
Sliced Texas Brisket - Half LB!!! Yassssss!! Melts in your mouth! Paired the Mac & Cheese ....what a fabulous lunch!! Can't wait to try other items!
Will review when I do!
A
Avery A
10 contributions
Didn't like
• 26-06-28
• Commande DoorDash
inedible,undercooked potato salad, bland coleslaw and Texas caviar. tasteless pickles. completely flavorless food.
J
Julia B
1 contributions
Loved
• 24-11-09
• Commande DoorDash
The best breakfast burrito I have found in the area. Both the pulled pork and bacon are amazing.