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4.6(2k+)•
DashPass•
Mexican
•
Store Info
DashPass
4.6(2k+)•
$$•Mexican
Maciel's Tortas and Tacos (All Day) (820 S Cooper St Memphis, TN 38104-5409)12.16.20
I ordered the seafood tacos with garlic shrimp and Elote Con Crema; both are AMAZING. The seafood tacos are filled to the brim and the ingredients taste fresh and all go very well together. The salsas that came with the tacos all taste very good and freshly made. The elote is probably the best I've ever had. The ear of corn is enormous and the toppings are just right, and not skimped on at all. Thank you for making my one and only birthday treat to myself so delicious!
B
Bryce M
2 contributions
Loved
• 26-01-23
• DoorDash order
Maciels is my go-to when I need something quick and tasty. Very consistent, fresh and authentic Mexican food. Their Queso Fundido Con Chorizo is the best queso in town. I always order the Pollo / Chicken Tortas and load it up with all three of their sauces.
A
Ariel L
Expert en devenir • 17 contributions
Loved
• 22-10-05
• DoorDash order
The Guacamole & Chips is so flavorful and worth the price because you can taste the freshness and the Elote Con Crema is by far the best I've ever had. The Fajita Tacos were so plentiful with filling and fresh too. The food was a perfect temperature and exceeded my expectations.
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Nisha L
2 contributions
Loved
• 24-09-17
• DoorDash order
The Shrimp Burrito and Rice & Bean are my go-to items to doordash. Always delicious, especially when I order it extra spicy! The burrito comes with rice and beans already, but I liked getting an extra order so my food lasts 2 days :) half a burrito + a full rice & beans order is a perfect serving size for me
D
Donna H
Expert local • 715 contributions
Loved
• 25-10-27
• DoorDash order
The Seafood Tacos with Tilapia were great. Guacamole & Chips is freshly made and I sometimes like to eat as salad as well as with the chips. The Caldo Tlalpeno Soup is always very tasty with a touch of heat that is occasionally intense. Thank you. I really enjoy the food from Maciel's Bartlett.
