Oye Managua
4.4(2k+)•
DashPass•
Nicaraguan•
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DashPass
4.4(2k+)•
$$•Nicaraguan
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10 h 00 - 19 h 45Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Especial Maria Elena
36,00 $ US
•87% (131)
Nº 3 des plus aimés
Carne Asada a la Parrilla Charbroiled Steak with Plantains
21,95 $ US
•88% (313)
Nº 1 des plus aimés
Enchiladas Nicaragüenses
19,99 $ US
Chancho Asado Charbroiled Steak
19,99 $ US
•81% (53)
Sopa de Res Ox Tail Soup
20,00 $ US
•80% (83)
Churrasco Grill Center Cut Steak with House Specialty Sauce
24,99 $ US
•85% (20)
Avis2k+ ratings • 90+ évaluations publiques
4.4
sur 5 étoiles
I
Isabel R
Expert en devenir • 34 contributionsLiked
• 26-06-28Baho con Arroz Steamed Cooked Boneless Brisket, Yuca, & Plantains and the Chancho con Yuca Steamed Pork with Yuca & Nica Style Cabbage are delicious and perfect portions!
M
Maria R
2 contributionsLiked
• 25-07-17I liked all the food that came in the container, it tasted good and fresh, with the right seasoning. But the "verdes" are actually sweeter than they should be, and at least in my country that's more similar to "maduro" than to "verdes", so I didn't love that. The portion, however, was okay, I don't eat much so I'll probably have 2 more dishes with this
K
Kelly R
1 contributionsDidn't like
• 26-07-19I was really disappointed with my order. They barely put any meat—just a tiny piece. Both the carne asada and the chicken were extremely salty and somehow still lacked flavor. The gallo pinto was not good, and the salad looked like it was thrown together with very little care. Overall, it was a complete waste of money, and I wouldn’t order from here again.
D
Diana O
11 contributionsLoved
• 22-05-19Carne Asada was divine. Great seasoning and tender. Gallo pinto was traditionally made. The sweet plantains were at the perfect point of ripeness, and the Nicaragüan style cole slaw was on point! New go to for authentic Nicaraguan food. Will add to my roster of favorites!
G
Grace L
2 contributionsDidn't like
• 26-01-14Definitely not what I expected. I don't believe this is the right meat you use in sopa de res real tuff and hard , 1 corn , 1 big carrot and a big squash ! Not even cut up, no cabbage , really plain and disappointed
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