Saltgrass Steak House
4.3(3k+)•
DashPass•
Steakhouse•
Renseignements sur le commerce
DashPass
4.3(3k+)•
$$•Steakhouse
Lunch & Early Dinner - Saltgrass
11 h 45 - 17 h 30Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Top Sirloin and Shrimp
29,69 $ US
•90% (99)
Nº 1 des plus aimés
LD Grilled Chicken
19,79 $ US
Tenderloin Tips
17,59 $ US
Carrot Cake
10,99 $ US
•96% (28)
Chuck Wagon Cheese Fries
14,29 $ US
Chocolate Cake
12,64 $ US
•93% (15)
Avis3k+ ratings • 50+ évaluations publiques
4.3
sur 5 étoiles
J
Julie B
Expert en devenir • 9 contributionsLoved
• 22-01-21Chicken fried chicken absolutely delectable as always and I'm a tough critic. So tender and cut just right. Pats ribeye on point. This restaurant never misses the mark.
A
Amy O
Expert local • 14 contributionsLoved
• 25-08-26I'm in town for a conference and found this restaurant via doordash. I picked up my order. the decor of the restaurant is very nice, The hostess is attentive.The food is absolutely spectacular! perfectly medium rare steak that was tender, juicy and seasoned. A generous helping of delicious mashed potatoes and four nice size grilled shrimp, also perfectly seasoned. the sides salad was just ok, but the carrot cake is absolutely outstanding! never in my life have I had a more delicious and moist carrot cake and the portion is huge. a real gem if You are ever in this area!
Top Sirloin and ShrimpCarrot Cake
T
Terri H
1 contributionsDidn't like
• 25-03-18I have ordered theCountry Fried Steak several times. Each time I considered my meal to be excellent. But unfortunately this time my meal was not edible. I had chunks of raw potatoes in my mashed potatoes and the meat smelled and tasted rancid. I was highly disappointed. Very expensive meal that was thrown away.
R
Ron C
Expert local • 127 contributionsDidn't like
• 24-08-03The steak is a bit over cooked. It is more med. rare, not quite enough pink Center. The fried onions have a kind of old grease flavor as do the fries. I have always enjoyed my steaks and Fried Onions from Saltgrass steak house but unfortunately it didn't hit the mark for me this time.
M
Mary S
2 contributionsLiked
• 23-05-15I've had only two issues with Saltgrass: the blue cheese is not really chunky, and once we had very overcooked steaks. But most often perfectly cooked, tender, and flavorful. Fresh salad, loaded baked potato, and sometimes crusty bread (most often no bread).
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce