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Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Steak and lobster cooked perfectly and served beautifully. Ribeye same. cooker perfect and both delicious. Sides were huge. lots of leftovers. packaged so hot stayed warm and cold salads served cold. Definitely recommend for upscale fine dining dinner.
C
Christine R
Expert en devenir • 101 contributions
Didn't like
• 24-07-06
• Commande DoorDash
the hamburger was o
l he french fries was horrible McDonald's fries way better should add a dinner salad instead could use sinner napkin not var napkins everything g was well pacjages
R
Robert A
Expert en devenir • 79 contributions
Didn't like
• 25-10-26
• Commande DoorDash
I've ordered from Mortons many times. Tonight the lobster was so over cooked I needed a sharp knife to get it off the shell. When I did I found it was extremely chewy. Not professional.
J
Jason L
7 contributions
Liked
• 26-01-12
• Commande DoorDash
You'd think a ribeye at Morton's would be prime. It wasn't. Should be for $75
J
Jay H
4 contributions
Didn't like
• 25-06-20
• Commande DoorDash
the bags weren’t sealed when we received them, and one of the fillets that was supposed to be medium rare came out rare.
