Slo Roast
4.2(500+)•
DashPass•
Marque virtuelle•
Store Info
DashPass
4.2(500+)•
$$•Marque virtuelle
Menu complet
10 h 20 - 23 h 55Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Classic Rib-Eye*
40,99 $ US
•77% (48)
Nº 1 des plus aimés
Baby Back Ribs And Chicken
35,69 $ US
•84% (13)
Tri-Tip And Ribs*
37,49 $ US
•67% (31)
Nº 3 des plus aimés
Half Rack Of Baby Back Ribs
34,89 $ US
•89% (29)
Nº 2 des plus aimés
Fresh Atlantic Salmon*
28,99 $ US
•80% (20)
Slow-Roasted Tri-Tip Entree*
30,89 $ US
•69% (23)
Reviews500+ ratings • 30+ évaluations publiques
4.2
of 5 stars
A
Ana O
76 contributionsLoved
• 25-01-05Amazing, by far the best Prime Rib so far. I will definitely order again. The mashed potatoes were to die for.
A
Ani C
5 contributionsLiked
• 26-03-31The tri-tip was so delicious the best I've I've had since high school and the ribs are delicious as well. The baked potato was just right. I had to split in half because it's so big and the same thing with mashed potatoes. I kind of just did like a 50-50 split on it because I couldn't make two meals out of how much food it is definitely could feed two people loved it will order it again.
E
Elizabeth B
6 contributionsDidn't like
• 23-10-02All I can say is, "Where's the beef?" $15.95 for a half a head of lettuce and two and a half skimpy pieces of tri-tip? The picture truly is deceiving. I gave 1 star because the meat didn't taste bad but probably won't try this place again.
D
Daniel G
Expert en devenir • 5 contributionsDidn't like
• 26-05-11This meal appears to have been dished by an 8 year old. "The Steakhouse Wedge" was simply a half head of iceberg lettuce cut in two. The lettuce was apparently dropped into the "meal's" serving tray. Small slices of Tri Tip were spread between the lettuce chunks. All the seasoning rested under the lettuce, in the bottom of the tray. Nothing about this looked appetizing. I've seen better serving at kitchens for the unfortunate.
The "Slow Roasted Tri Tip" was "shoe leather tough"; obviously over cooked. The only apparent seasoning for the meat, was too much Bar BQ sauce. The least you could have done is prep the meat with a little olive oil and a dry rub. Did you even use salt and pepper? Then again, I would have never known. The Bar BQ sauce would hidden even the simplest seasoning. The meat was not sliced. The chunk of cremated roast was placed in an empty serving tray. It would have been more interesting sliced and lain across a bed of arugula with a couple of cherry tomatoes.. A baked potato accompanied the Tri Tip. That was delivered sliced and also sent "naked" in a serving tray.. Butter, sour cream, and chives were delivered in packets within the Doordash Bag. Why wouldn't you put them in the "naked" tray? Last time I ate at BJ's, the same problem was evident. I'll bet there was no one at the pass to see what was being sent out for service. My waiter, that evening I ate-in long ago, told me of your poorly managed kitchen. I won't make this mistake a third time.
D
Debranne P
1 contributionsDidn't like
• 24-08-29My rare steak was medium less than 1/2 inch thick. If I wanted steak like that at the inflated price I would have gone elsewhere. The asparagus was not fresh. Never again, high end prices, low end quality.
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
BJ's menu items may contain one or more of the major food allergens: eggs, fish, milk, peanuts, crustacean, shellfish, soybeans, tree nuts, wheat and sesame, as well as gluten. BJ's works with suppliers who provide allergen information. However, their ingredients and preparation methods may change without notice. While BJ's emphasizes food safety, we cannot guarantee that a menu item-including from our Allergen Sensitivities Menu—will be completely allergen-free, due to potential cross-contact. For more information, visit here