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Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The steak was perfectly done and the order was to me so quickly.
E
Elizabeth A
2 contributions
Didn't like
• 25-05-17
• Commande DoorDash
I will never order or eat here again. The shredded cheese was moldy. Green mold on the cheese shreds if you zoom in. They also did not include one of our sides. I expect more from a restaurant at this price point!
M
Michael J
2 contributions
Didn't like
• 25-09-14
• Commande DoorDash
Too much plastic and the steak portions for the salad was laughable. Way too pricey for a salad and few slices of meat.
D
Diane B
7 contributions
Didn't like
• 25-10-10
• Commande DoorDash
The raspberries were old and mushy and had to be thrown out. The fruit hadn't been washed and had little green bits of leaves on it. Disappointing.
H
Holly G
3 contributions
Liked
• 24-04-16
• Commande DoorDash
Salad was great. Sadly, no utensils were provided making it very difficult to eat a salad in a hotel room.
