Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Since 1990, Jameson’s Charhouse has had a long-standing reputation for serving good quality food in a warm and inviting atmosphere for reasonable prices.
Calves Liver was very good.
Very thick pork chop had me concerned it would be tough, but it was nice and tender, and very well seasoned. Delicious!
J
JoAnn J
Expert local • 347 contributions
Didn't like
• 26-06-15
• DoorDash order
Burger was very good and was a nice portion size, but the lettuce and tomato looked old. Tossed them in the garbage, Potato Skins looked and tasted reheated from days ago. Not freshly prepared.
J
JoAnn J
Expert local • 347 contributions
Didn't like
• 24-10-23
• DoorDash order
I have ordered the potato skins many times but this time they were really burnt and overcooked. Cheese was brown. If I had been eating in the restaurant, they would never have served these to me as a customer. Liver was a little dry but had plenty of bacon and onions to add flavor.
J
JoAnn J
Expert local • 347 contributions
Liked
• 23-08-03
• DoorDash order
Salmon was very good but a little pricey not to come with anything but rice pilaf.
J
JoAnn J
Expert local • 347 contributions
Loved
• 23-02-04
• DoorDash order
Excellent preparation. One of my restaurant favorites for Dinner