

Agave's
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness especially if you have a medical condition. Please inform your server of any food allergies.
Nachos
Make it supreme - adds lettuce tomatoes, jalapenos sour cream & cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness especially if you have a medical condition. Please inform your server of any food allergies.
Salads & Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness especially if you have a medical condition. Please inform your server of any food allergies.
Sea Foods
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness especially if you have a medical condition. Please inform your server of any food allergies.
Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness especially if you have a medical condition. Please inform your server of any food allergies.
Sizzling Fajitas
Our sizzling fajitas are cooked with grilled onions, bell peppers and tomatoes. served with rice, beans, lettuce, pico de gallo, guacamole sour cream and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness especially if you have a medical condition. Please inform your server of any food allergies.
Steaks
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness especially if you have a medical condition. Please inform your server of any food allergies.
Quesadillas
Burritos
Enchiladas
Other Specialties
Pork Specialties
A La Carte
Side
Kid's Menu
For kids 12 years old or under. Over 12 for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness especially if you have a medical condition.