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Taqueria Los Mayas is a Mexican restaurant located in San Francisco, California.
At Taqueria Los Mayas, we offer the Yucatan cuisine of our forefathers to San Francisco, a city known for its culinary…
Beautiful presentation and delicious food. Guac is a little spicy but quesabirria was delicious! Plenty of meat and cheese and the tortilla was still crispy. The mole tamale could have been warmer but very filling.
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Johanna L
4 contributions
Loved
• 24-09-30
• Commande DoorDash
Taqueria Los Mayas packed the to go order perfectly! Arrived quickly and still hot even though it was a few miles for the delivery. This food is AMAZING! Everything is so fresh! Tastes like I am eating out of someone's kitchen with homemade recipes and flavor. Portions are great size. Outstanding value for price, and I am very picky about burritos. I am happy to add this to my list of favorites in the city!
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Beth M
Expert en devenir • 4 contributions
Loved
• 24-05-12
• Commande DoorDash
Everything was simply delicious and so satisfying. The chicken verde Super Burrito Bowl (+Guacamole & Crema), the classic Cheese Quesadilla and the cochinita crispy taco all were seaoned well with tons of flavor, generous meat and toppings. You have a new regular customer.
A
Alexandra H
Expert en devenir • 7 contributions
Loved
• 25-12-16
• Commande DoorDash
I've ordered from Taqueria Los Mayas over and over again. The sopes and burrito bowls are consistently great, and the delivery time in the Richmond District and Sunset is super fast. The Polle Mole is delicious! Veggies are fresh and chips are crispy. Highly recommended.
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Jeff C
18 contributions
Didn't like
• 24-11-05
• Commande DoorDash
3 stars at most. The Panuchos was was one of the best I've ever had. But I would rate it 1 star because on the menu it is called Panuchos not Panucho, and has a picture of two panuchos. This is a bait and switch. It was only 1 single panucho. The Guacamole was brown, and slimy. It had zero chunks of avocado. It looked like the guacamole you buy in a plastic bag at a grocery store, that had been left open for a day. Worst guacamole I've ever ordered from a restaurant. Guacamole is an easy win: roughly smash an avocado and add a little salt and lime. Maybe sprinkle some finely diced onion on top. Most importantly - make a new batch every few hours. Yesterday's guacamole is never appealing.
