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Shrimp Scampi and Pasta Bravo never disappoint my son and I when in the mood for pasta. I can't leave out how sinfully creamy and delicious the Lobster Bisque soup is every single time. The food is consistently perfectly prepared by the chef's at Bravo. Thank you for making our Monday mealtime so enjoyable.
A
Allison K
3 contributions
Didn't like
• 24-11-09
• Commande DoorDash
not worth it. Noodles and Co has better Chicken Parmesan. the Chicken Marsala has no mashed potatoes, the green beens were rubber, and there were maybe 4 mushrooms on the already thin rubbery, one piece, of Chicken Marsala. ABSOLUTELY a waste of money.
M
Michael P
1 contributions
Didn't like
• 26-01-24
• Commande DoorDash
The food was not worth the plastic container you sent it in. A teaspoon of marinara for two breasts. I've tasted better Roman noodles. The chicken was over cooked and chewy not tender as it should be. Not worth the price.
B
Brea R
Expert en devenir • 5 contributions
Didn't like
• 26-02-18
• Commande DoorDash
Wow. This was awful. Every dish. I really don't like to leave bad reviews, but this is NOT the quality of food we expect from Bravo! and I 100% wish I wouldn't have wasted my money.
The Chicken Parmesan came with two small, burnt filets over plain pasta with no sauce. Not a little bit of sauce...NO sauce. The kids wouldn't touch the chicken, and we had to grab spaghetti sauce out of the pantry so they would eat the noodles.
The Pasta Woozie was just as bad. Basically buttered noodles with only a few small bites of chicken and a few strips of spinach. It was so bland.
Lastly, the Pasta Bravo - which is usually our favorite, was also underwhelming.
Save yourself the $ and make yourself a bowl of pasta from the box at home. Even pasta sauce from a jar is better than what we received today.
P
Paige B
1 contributions
Didn't like
• 22-02-13
• Commande DoorDash
The food was terrible. The fettuccine Alfredo tasted like a frozen dinner. The pizza was bland. The only redeeming part of the food was the cheesecake. If you're craving Italian and thinking of BRAVO I'd suggest you pop open a can of Chef Boyardee and save some money.
