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4.6(500+)•
Dim Sum Parlor
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4.6(500+)•
$$•Dim Sum Parlor
Duck flesh is recognized by its color and consistency, which vary depending on the duck's behaviors (wild or domestic) and diet (grass, algae, corn, feed or animals).
Everything was good. At first, I was concerned that the roast pork was actually duck because of the bones inside the meat, but it was pork rather than duck. The Steamed Meat Dumplings, the Steamed Shrimp Dumplings, and the Shu Mai were all good, too. Well Done, Mark's Duck House and Door Dash. Thanks for staying open on Christmas Day. Happy Holidays to everybody at Door Dash!
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Emily M
Expert en devenir • 13 contributions
Liked
• 26-06-10
• Commande DoorDash
TheSautéed Steak Chunk with Black Pepper Sauce didn't have sauce, just a coating of pepper and other spices. The dish was superb - very tender and full of flavor. The Orange Duck (1/2) was also delicious - the sauce came separately so the duck stayed crisp. The beef Short Rib with Black Pepper appetizer was juicy and surprisingly tender. We got a huge container of nice steamed rice. All were good portions. The soy Soy Sauce Chicken is always excellent, as are the pork buns.
We will definitely be ordering again. We are so happy they are now available to us in DC.
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Angela C
3 contributions
Didn't like
• 23-06-25
• Évaluation DoorDash
The food was stale and the service was terrible. Their fees were high. They charged the kids for just sitting there of $1 each which I thought was outrageous. There are lots of other good Chinese restaurants around. I am not giving them my money again as there are lots of options here.
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Pierre A
1 contributions
Didn't like
• 24-11-27
• Commande DoorDash
I'm not sure how to rate this. The chicken feet were great, tasty, and tender. Now the duck! Why did it seem as if it were taken out of a fridge and put in a to go container. I'm not sure how this is supposed to be served, so please don't judge me, it's an honest question.
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Payam F
8 contributions
Liked
• 22-06-25
• Commande DoorDash
Taro shrimp cakes are awesome. The wonton have changed over time. When I was a kid, it was more shrimp based, softer. Now it's firm pork, quite a different mouth feel. Oh well
