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4.8(10k+)•
DashPass•
Ramen Shop
•
Renseignements sur le commerce
DashPass
4.8(10k+)•
$$•Ramen Shop
Pork is the foundation of Japanese ramen soup.
Fresh ramen noodles are available in two styles.
To characterize the taste of Kumamoto Kyushu style ramen, you must first be familiar with all sorts of r…
It's seriously good every time! Their noodles are never too sticky/ gummy. The portion is satisfying but I always get extra noodles because they're so yummy. The beef is perfectly sweet. The vegetables are always very fresh and bright! I could eat this every day, highly recommend :)
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Bobby C
3 contributions
Loved
• 24-12-30
• Commande DoorDash
Best Raman I have ever had! I've never had authentic Japanese Raman but imagine it taste like this. It's incredibly delicious with large portions. I always get extra eggs and an extra side of noodles so I can make two meals from it. Absolutely flavorful. Makes me want to move back to Philly just to eat it. 10/10 would highly recommend!
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Julia S
Expert local • 35 contributions
Loved
• 24-12-07
• Commande DoorDash
It's so good. It's the best ramen in philly par none! I love the added garlic oil in the maru. I always add an extra egg and was able to add spinach for some added greens. The Katsu Don is also incredible. I used to order this dish as a kid at Fuji Mountain in Bryn Mawr so it brings back childhood memories for me. I love it.
J
jericho N
59 contributions
Loved
• 26-06-13
• Commande DoorDash
both the Kyushu Danji (Whopper Style) and the Terakawa (Signature) are so good. wish it were cleared how gigantic the former is! the meat was excellent and the broths were incredible
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Frank S
1 contributions
Loved
• 21-11-03
• Commande DoorDash
We used to go to Terakawa as often as possible, and it was a real relief to be able to order it during lockdown (and beyond). They package everything beautifully so that even in transport, crispy things remain pretty crispy, noodles stay firm, etc. We've tried almost everything on the menu and it's all excellent. (Although FYI the curry, while not hot, is still spicier than a lot of Japanese-style mild curries. I would dub it a medium.) The charshu don is a personal favorite: you know when such a simple dish (pork belly over rice) is done so well, you're going to become a repeat customer.
