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4.8(500+)•
DashPass•
Dumpling House
•
Store Info
DashPass
4.8(500+)•
$$•Dumpling House
Menu complet
11 h 00 - 20 h 20
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Mongolia Beef Chow Mein
16,99 $ US
•100% (19)
Walnut Shrimp
25,99 $ US
19. Shrimp & Pork Wonton in Spicy Sauce / 鲜虾猪肉抄手(10)
The 36. Pork/Chicken Chow Mein / 猪鸡面 was delvious. It came hot and fresh. It was a lot for a decent cost. It was exactly what I wanted. My first time order from this restaurant and I was not disappointed. The 19. Shrimp & Pork Wonton in Spicy Sauce / 鲜虾猪肉抄手(10) were absolutely delicious
J
Jose J
12 contributions
Didn't like
• 26-08-28
• DoorDash order
The picture on the item is an accurate, the noodles were not the ones shown, and the onion noodle and meat ratio was way off. Too much onion on this and the worst part is the onions had the skin on. 3/10
J
Joshua L
Expert en devenir • 10 contributions
Loved
• 24-05-11
• DoorDash review
Business owners Tony and Lucy Xu debuted their Dongbei-inspired restaurant in West Covina right before the pandemic. The couple has made a name for themselves thanks to their strong dumpling game. They skillfully prepare xiao long bao, which they call juicy pork dumplings, and form pan-fried pork dumplings so they’re open at both ends and sport thin, crispy skirts. Spicy shrimp and pork wontons and pan-fried pork buns (sheng jian bao) are also popular. Technically, the menu extends beyond dumplings, but those are the clear stars.
J
Justine M
Expert en devenir • 7 contributions
Didn't like
• 26-09-04
• DoorDash order
First and Last time here: soup 21. Shrimp & Pork Wonton with Soup / 鲜虾猪肉云吞(10) was just hot water with spinach, very bland even with Wonton, soy sauce, and vinegar. 63. Cucumber with Garlic / 蒜泥小黄瓜 nice crunch but again lacking flavor
A
Anthony G
4 contributions
Didn't like
• 25-06-30
• DoorDash order
I've ordered from there before and they definitely sent me less portioned food. They sent me less chicken and chow mein. The dumplings and wontons were great but everything else you can tell was probably what was left over.