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Our passion is sourcing the highest quality meats, dry-rubbed with fresh spices, then slow smoked to perfection in specialized wood-burning 'pits.' Chef-inspired appetizers, sides, and desserts aren't…
Everything was absolutely incredible. The burnt ends were crazy tender and delicious with the classic sauce. The Mac was creamy and had a great flavor. The coleslaw is finely shredded and the dressing was abundant, not creamy thankfully, it was very crisp. The Warm Buttermilk Biscuit was also great. It came with two pads of butter and a container of honey to drizzle on. 100% recommend this place.
D
David R
Expert en devenir • 46 contributions
Didn't like
• 23-01-26
• Commande DoorDash
Food has been better in the past, it's usually pretty good. Not really the case today, Burnt ends were mostly fat and pepper-like spices.
