Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Delicious and great portions! Packaging was great everything arrived hot including the broth for our tonkotsu. The potato croquette had a crispy outside but fluffy inside, super delicious! The big chicken katsu was crispy and tender. Definitely recommending this place!
B
Brenda G
Expert en devenir • 7 contributions
Loved
• 22-05-19
• Commande DoorDash
Oh my goodness. Today was my first time ordering from here. The chicken teriyaki bowl sounded really good and it was amazing. I was nervous about them not taking substitutions since I don't like green onions but they were packed on the side so I didn't even have to pick them out! Also it was a huge serving! I was afraid I would be hungry after but I'm not! Very delicious. Highly recommend
J
Julian R
3 contributions
Didn't like
• 24-01-12
• Commande DoorDash
The Tonkotsu soup is good, but for about $18, one slice of pork is just not enough for the soup. There should be a minimum of 2-3 slices. Either reduce the price to justify 1 pork slice or increase the amount of pork slices to justify the price.
K
Kiyoshi N
7 contributions
Loved
• 24-04-19
• Évaluation DoorDash
Nearby fast food franchise but with quick, quality udon. The noodles are made at the shop and have good texture. The beef is sweet and savory. You can get poached egg and the yolk and the beef goes so well together. Tempuras are crispy and good too. Service is always smooth.
E
Elaine L
Expert en devenir • 8 contributions
Didn't like
• 25-10-27
• Commande DoorDash
There was hardly any broth for a large order of udon. The udon became overcooked when put in a closed container. Could have added some ventilation holes or undercooked it a bit to circumvent
