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New England classics meets the bounty of the Chesapeake at this DC born and beloved seafood and oyster house, known for NE classics like chowder, stuffies, and lobster rolls but also known for one of …
It was just OK. I've made better crab rolls at home quite honestly. Every time this happens I just think this is why she should cook at home. Cheaper and better tasting. The donuts were also just OK to me. Wasn't particularly impressed. I will say the crab tasted fresh. I'll give you that. I don't know. The portion was what everyone else says about the portioning so yeah.
