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Operating in the heart of San Francisco's Noe Valley, Eric's has been serving up Fresh & delicious Chinese Hunan-Mandarin Food since 1991. Eric's is proud to be serving the Noe Valley neighborhood …
The 30. Asparagus Beef was DELICIOUS! Had great flavor, and the cook on the asparagus was ideal! 32. Lemon Chicken was tasty as well and a very good portion size. Forgot to take a photo of the 64. Eric's Fried Rice but that was good as well, only thing I'll skip next time is the 3. Pot Stickers (6) they just tasted too heavily of soy sauce without any added.
J
Jesy R
2 contributions
Loved
• 23-10-17
• Commande DoorDash
Big portions, arrived warm. Walnut chicken had just enough sauce, not too soggy. F Spicy Chicken had a good flavor. Combo appetizer was a lot bigger than expected and came with an array of sauces.
A
Amy M
10 contributions
Loved
• 26-03-14
• Commande DoorDash
I'm obsessed with Eric's and have been for about 20 years! My favorite is the 46. Shanghai Tofu . Everything about it is stellar. Lovely texture of fried tofu, wonderful sauce and the fried seaweed to top it off makes a lovely meal. It's like comfort food.
S
Shawn K
1 contributions
Loved
• 21-12-19
• Évaluation DoorDash
Erics is our "go to" local Chinese restaurant. The food is always authentic and delicious! We love the kung pao chicken extra spicey and the wonton soup is the best! The atmosphere in the restaurant is different, bright and sunny with fresh orchids. It's always special to visit them.
L
Linda B
1 contributions
Liked
• 25-01-20
• Évaluation DoorDash
We've been ordering Eric's takeout for over 30 years, since we moved here in 1991. Our kids have grown up on it and they are now in late 20s/early 30s and still love it. The key is sticking to the dishes that really work. Here are our favorites:
1 . Eric's Spicy eggplant - perfect blend of silky eggplant, spicy sauce and protein.
2. Shanghai chicken - love the crispy greens, and pinenuts, combined with spicy, but not too spicy, chicken chunks
3. Sesame beef - at times this can feel a bit overdone but it is still one of my favorites
4. Eric's fried rice - seems to have gotten a bit oilier over the years
6. Eric's cakes - ditto above
7. Moo Shu pork - few Chinese restaurants do this dish well anymore; Eric's version delivers
8. Asparagus with black bean sauce - ditto above
Eric's staff are also very efficient with their take out orders/pick up. Many of the staff have been there for years.
Felt like I needed topay homage to a place we've frequented for this long! Thanks so much!
Linda
