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4.4(50+)•
DashPass•
Southern American
•
Store Info
DashPass
Fermé temporairement
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Commande pour plus tard
4.4(50+)•
$$•Southern American
Smokey Jay's BBQ is a full-service catering company based out of Orlando, Florida. We bring a fresh, wholesome approach to barbecue with our own Southern flair! our pit-master Founded and establis…
This is my new BBQ spot. I don't make reviews often but there food tasted like authentic southern BBQ. The ribs were cooked perfectly. I also got chicken that was also very moist and tasted. There BBQ suace was just what I like.
D
Demetrius R
3 contributions
Loved
• 23-11-09
• DoorDash order
So to start I never leave reviews... and I've been throughly disappointed with every bbq place I've tried since moving here that is until today. to start the ½ Rack of Ribs with 2 Sides was absolutely perfect. The ribs were tender juicy the spicy sauce was perfect, then the Cole slaw oh I've never eaten a coleslaw that taste that good I could order an entire tub, last the Mac and cheese while tasty wasn't really to much to write home about but still amazing dishes I'll be coming back frequently.
L
Lonniesha R
Expert en devenir • 24 contributions
Loved
• 23-03-15
• DoorDash order
Everything was so good! I especially love Collard Greens and they didn't disappoint. The food tasted like something I would get at a family or friends cook out. The met was extremely tender, moist and flavorful. I will be ordering again, for sure!
M
Marie H
1 contributions
Didn't like
• 23-06-21
• DoorDash order
Coleslaw is so amazing! never had any Coleslaw like this In my life.
although I'm vegetarian, all I ordered was Coleslaw, Mac n cheese, n beans. why such small portions 22$ for three sides. that are literally, I'm not being dramatic, literally 3 spoonfuls of each side. ridiculous
V
Venessa B
1 contributions
Didn't like
• 22-09-13
• DoorDash order
I had the 1/2 pound ribs and 2 sides. The ribs were good and tender, the greens were ok but the macaroni was some of the nastiest I have ever tasted! What did y'all do put the seasoning from ribs in there?