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By providing the most authentic homemade dumplings Chinese Restaurant in Northcote, VIC 3070, we want to ensure that our customers are enthralled by their overall experience at TAO Dumplings Chinese R…
Lunch
11 h 00 - 13 h 40
Articles En Vedette
0 $ AU delivery fee, first order
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Articles en vedette
Steamed Pork Dumplings / 猪肉水饺
17,00 $ AU
Slow Braised Pork Belly / 特色红烧肉
30,90 $ AU
Steamed Wonton with Szechuan Chilli Sauce / 红油抄手
17,50 $ AU
•90% (10)
Pan-Fried Chicken and Prawn Dumplings / 鸡虾煎饺
18,50 $ AU
•100% (7)
Honey Chicken / 蜜糖鸡柳
26,90 $ AU
•100% (6)
Dry-Fried Green Beans with Minced Pork and Chilli / 干煸四季豆
really yummy food! i heard one of the delivery guys picked the food up and canceled ;( thanks for making the food twice!!!!!
R
Remy O
Expert en devenir • 9 contributions
Didn't like
• 26-03-23
• Commande DoorDash
Honestly I was unfortunately quite disappointed with the meal. I really liked the Yang Zhou Fried Rice / 扬州炒饭 this actually had good texture and flavour, the Pork Ribs with Rock Sugar and Black Vinegar / 糖醋小排 were okay but a bit underwhelming, not much meat and flavour was lacking. Unfortunately the Steamed Shanghai Shao-long-bao / 小笼包 were super underwhelming, very much lacking flavour and the texture was a bit off. The casing was claggy and not very soft or silky. Similarly with the Steamed Pork Dumplings / 猪肉水饺 I was just surprised at the lack of strong flavour, adding Chinese vinegar helped.
Disappointed as I was really keen to try Tao but I'm not sure I'll return as it's also expensive
A
Aine G
1 contributions
Didn't like
• 25-06-12
• Évaluation DoorDash
I ordered from here before and was very happy. Unfortunately this time, the noodles were so burnt that they were inedible. Similarly, the chicken satay had very little flavouring. Very disappointed as I couldn't eat the meal I had ordered. I had sent a review privately and didn't get a response from Doordash or Tao Dumplings which adds to my disappointment
L
Linda G
3 contributions
Liked
• 26-08-03
• Commande DoorDash
Vegetables good but too much chilli on the dumplings