
Sunshine HK Cafe
4.7(500+)•
DashPass•
Marque virtuelle•
Renseignements sur le commerce
DashPass
4.7(500+)•
$$•Marque virtuelle
Serving authentic and delicious Hong Kong style food in the bay area. We are looking forward to serve you!
Menu complet
09 h 00 - 19 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
C1. Century Egg with Pork Congee 皮蛋瘦肉粥
17,94 $ US
D1. Ham & Egg 火腿蛋
17,94 $ US
Avis500+ ratings • 30+ évaluations publiques
4.7
sur 5 étoiles
T
Tiff M
Expert local • 361 contributionsLoved
• 26-07-12Wow! First timer here and I'm now hooked! Garlic & Pepper Chicken Wings / 脆蒜鷄翼 are delicious. I love flats. When I order wings I usually get a lot of drums, so these flats made my day! Bolognese Sauce Baked with Cheese 芝士焗肉醬 never had HK style before and it's really good. I love it! The Iced Lemon Tea 凍檸茶 the best evers! Thank you!
C
Cat C
3 contributionsDidn't like
• 24-06-06Chicken with Portuguese Sauce / 焗葡國雞球 或 雞扒 Sauce and flavor pretty good but the portion of the chicken can be a bit more for a dish that costs more than $15.
Total 10 Garlic and Pepper Fried Chicken Wings / 脆蒜鷄翼 but only 5 or less were edible as the remaining ones were pretty burnt with nearly any meat.
B
Brie L
Expert local • 70 contributionsDidn't like
• 26-02-02Very disappointed. I now doubt their Yelp reviews... not sure what the food is like at the restaurant, but the take out tastes like airplane food. Seems pre-made and microwaved. Even the containers the food came in demonstrates that. Will not order again. Also, at price point, the portion is too small for these types of Canto food. Go to Cafe Orchid in Millbrae. They are so much better.
R
Raquel W
2 contributionsDidn't like
• 25-07-28I got the baked seafood with Portuguese sauce. Rice was super mushy, and it just tasted like a handful of mussels, a bit of fish, and tuna? With broccoli and carrots. Much better HK style cafes in SF. Don't waste your money here
I
Iris H
3 contributionsLoved
• 24-04-19The Preserved Egg with Pork Congee 皮蛋瘦肉粥 was large and had a lot of filling! Came hot so it was perfect