Long Dragon

Voici les plats et les articles le plus souvent commandés à ce commerce

Served Monday - Saturday: 11am - 3 pm. 1. Appetizers included: vegetable egg roll and fried cheese wonton. 2. Choose your soup: egg drop soup. Wonton soup, or hot and sour. 3. Choose your rice: steamed white rice, fried rice or substitute your rice with soft lo mein noodles (for an additional charge). 4. Pick an entrée! Choose from our large selection! Here at the long dragon, we never use MSG. Please inform your server if you have any food allergies such as nuts, eggs, gluten and etc. Accommodations in the kitchen can be made if requested.

Crunchy fried wonton noodles sprinkled on top of your choice of meat(s). Pan stirred with Napa cabbage, white onions and carrots in a light wine sauce.

Your choice of meals pan tossed with soft long noodles and seasoned with delightful spices white onions and Napa cabbage.

A Chinese dish consisting of your choice of meat(s), napa cabbage & eggs tossed in a moo shu style: presented with a side of delightful moo shu flavor sauce, & thin mandarin pancakes to wrap up & enjoy

Choose between a small and a large.

Crunchy fried wonton noodles sprinkled on top of the meat(s), pan-stirred with Napa cabbage, white onions, and carrots in a light brown sauce.

Meat(s) pan tossed with soft long noodles and seasoned with Chinese spices, sliced white onions and Napa cabbage.

Meat(s) cooked in the chef's brown sauce with assorted vegetables, simmered on top of pan-fried noodles then cooked to a crispy-soft texture.

Meat(s) stir-fried with assorted Chinese greens, then smothered over a large egg-foo young omelet.

Meat(s) stir-fried with eggs in Kikkoman soy sauce, pepper, finely chopped white and green onions, peas and carrots.

Meat(s) battered and deep fried, simmered in a delightfully homemade sweet and sour sauce stirred with tropical pineapples, green bell peppers, and white onions.

Meat(s) paired with a medley of fresh Chinese vegetable pan tossed in a hot and spicy Hunan sauce.

Meat(s), seasoned with hot red peppers, green scallions, with plentiful white onions cooked in a sensational Mongolian style.

Meat(s), pan tossed with peanuts, green bell peppers, diced celery, and water chestnuts in a feisty kung pao sauce.

Meat(s), pan stirred with celery, green bell peppers, carrots, minced garlic, and onions in a hot and spicy szechuan sauce.

Meat(s), seasoned with minced garlic, white onions, celery, and water chestnuts, in a sweet and mildly spicy garlic sauce.

Soup appetizer sampler entrée + rice, minimum serve for two.