Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Vérifier si la connexion au site est sécurisée...
4.7(200+)•
Cantonese
•
Renseignements sur le commerce
4.7(200+)•
$$•Cantonese
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
The Serving of Congee is said to be even older than rice in Chinese history. Cantonese people are very particular about the cooking of congee…
The 414. Chicken & Mushroom Congee was really good! It was hot and ready when it arrived. Delicious!
A
Andrew W
4 contributions
Didn't like
• 24-02-29
• Commande DoorDash
For $30 for a soup, getting one container is insulting as the least in restaurant or any other place would be 2 full containers.
S
Sally L
2 contributions
Didn't like
• 25-06-30
• Commande DoorDash
Neither orders came with sauce! Peking pork chops is known for the sweet and tangy sauce or else this would just be salt and pepper pork chops!! Smh, same with the veggies- basically got boiled veggies with side of rice- looks nothing like the picture and no vermicelli
C
Cindy Y
1 contributions
Didn't like
• 25-09-06
• Commande DoorDash
Crabs weren't fresh – the meat was all lumped together. I usually like Congee Village but this is disappointing
F
Franklin C
4 contributions
Didn't like
• 23-02-08
• Commande DoorDash
The congee had a burnt flavor. Shouldn't congee be their specialty?
