Karma Indian Cuisine and Lounge

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Our tandoor oven relies on the natural cooking medium "charcoal". The intense heat inside created by the hot coals cooks the meat, seafood, or chicken pieces very quickly. The food is first marinated in a spice and yogurt mixture and is then threaded onto very long metal skewers and lowered into the oven. The food becomes crispy on the outside while remaining juicy inside.