Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Vérifier si la connexion au site est sécurisée...
4.8(200+)•
DashPass•
Pizzeria
•
Store Info
DashPass
4.8(200+)•
$$•Pizzeria
At Nirvana, we're more than just a food truck. We're a traveling culinary adventure curated by Chef Goody. After honing his craft in kitchens across the globe, Goody decided it was time to bring his p…
Very tasty and freshly made food, I loved that they served Bulgur instead of rice in the Gyro Plate w/ Chicken plate. Will be returning for more.
L
Lauren P
1 contributions
Loved
• 25-11-08
• DoorDash order
Ingredients are always fresh and of great quality! My favorite spot in Seattle to get koobideh. I love the side salads. My husband loves the Pepperoni Pizza - 12 Inch and PB&J pizzas too. Perfect size for 1-2 people.
T
Tim K
Expert en devenir • 17 contributions
Loved
• 25-06-26
• DoorDash order
Amazing food, I ordered both the chicken (crazy tender) and beef (insane flavor,) kebabs and that may have been a mistake...because they were both so good I'm now going to be tempted to order this much everytime. 10/10 no feedback, keep making this insanely good food!
A
Andrew J
1 contributions
Liked
• 25-06-22
• DoorDash order
Solid pizza, would definitely order from here again! Good chew to the dough, nice flavorful sauce. The dough was a touch underseasoned and the pizza very slightly underbaked for my taste but easily remedied with 1-2 min in the toaster oven.
M
Mia P
7 contributions
Loved
• 24-02-21
• DoorDash review
This pizza is so freakin good!!!
I had the peach and prosciutto pizza - it instantly became my favorite wood fired pizza in all of Seattle.
I think the ingredients for it have a mistake - I requested no blue cheese, and was told that it actually doesnt have blue cheese. I forget now if ricotta cream, goat cheese, provolone was the correct cheese. Just FYI!
