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4.4(500+)•
DashPass•
Pizzeria
•
Renseignements sur le commerce
DashPass
4.4(500+)•
$$•Pizzeria
Family owned and operated, Bruno's Pizzeria and Italian Restaurant started in the late '90s in a small shop in Downtown Manhattan. After two years the family relocated to Western Pennsylvania and is p…
Menu complet
10 h 45 - 20 h 50
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
NY Steak Stuffed Pizza - Large 14'' (8 Cut - Serves 3-4)
22,99 $ US
Sicilian Pizza - 16 Cut
22,99 $ US
The Extreme Supreme Specialty Pizza - Large 14'' (8 Cut - Serves 3-4)
The pizza was fantastic. Great dough and fresh toppings. Ordered the meatball hoagie as well, which was also fresh and homemade. Highly recommend!
A
Anthony S
1 contributions
Didn't like
• 26-04-15
• Commande DoorDash
Very disappointed. Ordered Sicilian Pizza - 16 Cut and It was all bread, barely any sauce or cheese. Very dry, very bland. Don't waste your money
M
Matt C
3 contributions
Loved
• 26-02-14
• Commande DoorDash
Pizza is always good/fresh not to mention one of if not the most affordable pizza shops around. I have a pizza place right outside my door still drive 7 minutes to get their pizza
R
Rian O
3 contributions
Didn't like
• 26-01-15
• Commande DoorDash
Fried Provolone Cheese - 5 Pieces were not provolone or wedges as advertised. They were microwaved, falling apart, and mush. Mac & Cheese Bites were pure mush and not edible. The Fried Zucchini was watery and had no flavour to it. Garlic Bread with Cheese - 9" was mushy, the cheese all stuck to one side and poorly packaged.
R
Rian O
3 contributions
Didn't like
• 25-09-15
• Commande DoorDash
terrible experience compared to the last time i ordered from here. last time the pizza was light and crisp with melty cheese and flavourful. this time it tasted like pizza served in a school cafeteria. the garlic knots were like bagel texture, heavy and dense, impossible to pull apart. they did not provide the sauce stated to be included with the meal.
