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4.6(100+)•
DashPass•
South Indian
•
Renseignements sur le commerce
DashPass
4.6(100+)•
South Indian
Ajay Walia came to the United States from New Delhi, India in 1990’s to pursue his MBA. What followed was a career in finance, working at JP Morgan in the CBOT for Deloitte and Oracle.
Always hungry …
Saffron Burlingame always does an excellent job of packaging the food to keep it fresh. Love the sides of pickles, papas etc. Better than any other Indian restaurant in the area.
R
Richard L
3 contributions
Didn't like
• 23-12-19
• Commande DoorDash
Everything tasted good, but the portions were not that large, except for the Wild Mushroom Uttappam, which was appropriately sized for the price. The Lamb Kofta Meatballs was surprisingly small, and only includes three meatballs.
Overall, appreciated the attention to allergens and ability to make things optional, but a bit too pricey for the amount of food.
N
Nicole C
4 contributions
Loved
• 24-04-01
• Commande DoorDash
General Tso's Cauliflower is amazing. I usually dine in the restaurant and everything is amazing. Every dish awakens your taste buds. The fish with coconut sauce is another favorite. The dosa is a must! When feeling lazy I DoorDash and its well worh it!
B
Brian L
28 contributions
Didn't like
• 24-10-30
• Commande DoorDash
Dosa good, photo before first bite, dark chicken old oil tasted not so good. Sauces are nice
R
Reza K
4 contributions
Liked
• 24-01-08
• Commande DoorDash
The Organic Chicken Biryani had a bunch of stones in it. Thankfully, I didnt damage any of my teeth. Please be careful.
