The Model Bakery
4.6(100+)•
DashPass•
Bakery•
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DashPass
4.6(100+)•
$$•Bakery
Menu complet
07 h 00 - 12 h 15Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Model Wrap
23,80 $ US
Croissantwich
19,45 $ US
Sausage Breakfast Sandwich
19,45 $ US
6pk English Muffin
20,20 $ US
•100% (6)
The Original Breakfast Sandwich
19,45 $ US
Model Biscuit Breakfast Sandwich
18,00 $ US
Avis100+ ratings • 6 évaluations publiques
4.6
sur 5 étoiles
D
Dylan E
1 contributionsLoved
• 23-06-15
The Quintessence of Baking: The Model Bakery!
In the idyllic Napa Valley, known for its wine and picturesque landscapes, there exists an artisanal paradise - The Model Bakery. This establishment is a haven where baking is elevated to an art form.
The English Muffins are, without a doubt, the pièce de résistance. Imagine a crust that’s the perfect shade of golden, giving way to an interior that’s ethereal and cloud-like. It’s as if the very essence of comfort and warmth has been baked into these little rounds of joy.
But let’s not forget the pastries, which are nothing short of a revelation. The croissants, with their flaky, butter-laden layers, practically melt in your mouth, while the cookies are like nuggets of pure happiness, rich, chewy, and absolutely delectable.
What sets The Model Bakery apart is not just the quality of its offerings but the evident passion and expertise with which they are made. The ingredients sing, the textures tell stories, and every crumb seems to have been crafted with love and attention to detail.
In essence, The Model Bakery is not just a bakery; it’s an experience. It’s where the heart of Napa Valley beats in the form of dough and butter, and where every visit feels like coming home.
If you find yourself in Napa Valley, missing out on The Model Bakery would be akin to depriving your senses of pure delight. This is not just food; it’s poetry in bread and pastries, an edible embodiment of the valley’s spirit.
A
Allison A
4 contributionsDidn't like
• 26-01-11Sadly, the eggs were overcooked and rubbery. First time that the quality was poor. Super disappointed in my $20+ breakfast sandwich and ended up tossing it.
K
Katrina L
4 contributionsDidn't like
• 25-05-11The egg in the breakfast sandwiches was pre-mae and super dry and funky textured. Not want you want in a pricey sando.
R
Rhonda B
6 contributionsLoved
• 24-02-13Enjoyed the Original Breakfast (YV) sandwinch. Ham and Swiss Croissant was good. Apple Butterhorn Pain Au Chocolate Croissant Almond Croissant Apricot Pecan Scone all pastries were delicious. Highly recommend Model Bakery
K
Kelsi S
6 contributionsDidn't like
• 24-03-14Egg was hard, it was cold. Did not like how it came from yountvill and not Napa area.
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