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Chengdu Chicken Lo Mein is my favorite in the Tulsa area. There is lots of chicken and vegetables, and they use plenty of sauce so the noodles aren't dry. So flavorful!
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Cherfiel M
10 contributions
Loved
• 25-09-25
• Commande DoorDash
Absolutely delicious 😋 Great portion size. Hot and fresh. Amazing taste and cooked to perfection. I will most definitely order this again. The restaurant was very nice and authentic aesthetics. A nice establishment with wonderful staff. B4. Szechuan Boiled Beef水煮牛
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Jennifer P
5 contributions
Loved
• 25-10-17
• Commande DoorDash
Shrimp fried rice虾炒饭awesome thrice actually had egg vegetables and jumbo shrimp. After all the Chinese places I had they are my number 1
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Kasey S
1 contributions
Loved
• 24-11-20
• Commande DoorDash
My husband and I tried this place for the first time tonight and it was absolutely fantastic. We had Beef Lo mein 牛捞面 C5. General Tso's Chicken左宗鸡 and wontons. Everything was great and the wontons were some of the best I've ever had! Thank you for the excellent service and food! We will be going back again when we're in the area.
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Joshua C
6 contributions
Loved
• 26-03-14
• Commande DoorDash
The braised pork belly arrived glistening, its lacquered surface promising richness before the first bite. As a chef, the first thing I noticed was the balance of texture — the fat rendered to a buttery softness while the meat itself remained structured and deeply flavorful. Each bite melted slowly, releasing layers of savory depth with a subtle sweetness that lingered on the palate. It’s the kind of dish that shows patience in the kitchen; you can taste the hours of careful braising in every forkful.
The orange chicken was equally impressive, executed with a precision that’s harder to achieve than most people think. The chicken was perfectly crisp, the coating light yet audibly crunchy, holding its texture even under the vibrant glaze. The sauce struck that elusive balance between bright citrus and caramelized sweetness, with just enough acidity from the orange to cut through the richness. It didn’t overpower the chicken — it elevated it. As a chef, I appreciate when a dish respects its ingredients, and this one absolutely did.
