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This is definitely the healthiest Ethiopian food I've had in Toronto. They use olive oil from Italy that they buy at Costco (yes, I researched this) which is a healthy oil as opposed to the canola oil or canola/"veg" oil that every other Ethiopian food restaurant uses in their food. Canola is also GMO and I don't want to support GMOs.
The food here also has markedly less oil, then a restaurant such as Rendevous where everything is slick with oil but delicious.
It's definitely the most expensive choice for a gluten-free veggie platter at $30 but this is why, and it's worth it.
L
Liisa L
74 contributions
Liked
• 24-07-08
• Commande DoorDash
The Buticha is delicious. No salad though as pictured. Portions getting smaller. For $25, this is a small snack.
