Mini Mango

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Whet your appetite with mini Mango's freshly prepared appetizers. In addition to Vietnamese classics, they offer cuisine from Thailand and Vietnam.

Shredded mango, cucumbers, and bell peppers in a tangy fish sauce (veggie “fish” sauce for tofu) vinaigrette, topped with cilantro and roasted peanuts (optional). Vegetarian and vegan version cannot be made gluten friendly.

Mini Mango's bowls come with fresh shredded lettuce, cucumbers, bean sprouts, and pickled carrots, topped with green onion oil and roasted peanuts. Served with house-blend fish sauce or soy sauce based veggie “fish” sauce.

Mini Mango's bowls come with fresh shredded lettuce, cucumbers, bean sprouts, and pickled carrots, topped with green onion oil and roasted peanuts. Served with house-blend fish sauce or soy sauce based veggie “fish” sauce. Wok-fried bowls come with extra onions, bell peppers, carrots, celery, and mushrooms.

Banh mi (often called a Vietnamese sub) is a product of French colonialism in Indochina. A delicious combination of French ingredients like: fresh daily baguettes with Vietnamese ingredients like cilantro, pickled carrots, aioli, and your choice of protein.

Warm up to mini Mango's soups from Vietnam and Thailand. All of their soups are made MSG free and prepared in-house from fresh ingredients.

Hearty and delicious stir-fried Vietnamese and thai classics suitable for sharing. Some woks can be gluten friendly by request. Rice is not included.

Finish off your meal with a Vietnamese dessert.