

nai brother
4.4(100+)•
DashPass•
Sichuan•
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DashPass
4.4(100+)•
$$•Sichuan
Menu complet
10 h 30 - 00 h 10Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Shrimp W. Assorted Veg. 大虾香锅
24,45 $ US
Create Your Own Malatang 自选麻辣烫
27,20 $ US+
Braised Pig Intestines W. Assorted Veg. 大肠香锅
24,45 $ US
Create Your Own Stri-Fry 自选香锅
29,64 $ US+
Szechuan Green Peppercorns Flavor (Spicy) 青麻椒口味🌶️
16,93 $ US+
Korean Kimchi Flavor (Spicy) 韩式泡菜口味🌶️
16,93 $ US+
Avis100+ ratings • 10+ évaluations publiques
4.4
sur 5 étoiles
M
Melissa G
1 contributionsLoved
• 25-05-13I purchased the Spicy Duck Blood Curd In Chili Sauce (Spicy) 麻辣鸭血🌶️🌶️ it was amazing! Sooooo goooodddd!! Amazing service as well!
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Kyu K
Expert local • 64 contributionsLoved
• 25-10-09So good I ordered it two days in a row! I love the Create Your Own Malatang 自选麻辣烫 . Medium spice is the perfect level for me. So hot, so spicy, so flavorful and absolutely perfect for when you have a cold. So warming and delicious. I had it with fish, and the mung bean noodles are so good! Thick and chewy! I wish you could order more than 1 of each thing. I'd love to double up on the mung bean noodles and the bok choy. Love it!
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Rick K
29 contributionsLiked
• 26-02-10I've been a huge fan since the store has popped up on my radar. Like amazing amazing food. came nice and hot packed properly. You get a big portion of chicken. I wish I could get more rice but nonetheless have ordered like three times since. 
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A D
168 contributionsDidn't like
• 23-12-16High on spice, which is great, but low on flavor. The broth is watery, the taste didn't excite me. There wasn't anything particularly wrong with it, it just wasn't really giving me the flavor I was hoping for.
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A D
168 contributionsDidn't like
• 25-02-28Ordered again just in case the first time wasn't good and I just can't believe it. Got the Szechuan Green Peppercorns Flavor 青麻椒口味 this time. Should let people choose spice level. It's not spicy at all. Green peppercorn is a favorite flavor of mine, the broth needs to be richer to really taste the peppercorn. I wanted to like it.
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