Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
This is a hidden gem! Best Empanda's in Utah! Their house sauce is the bomb! they need to bottle it and sell it!
J
J J
1 contributions
Didn't like
• 24-08-29
• Commande DoorDash
Be aware! The Combo Tequeños is not a combo at all. All I got is 4 tequeños! 4 tequeños for $11?? Thats$2.75/unit. No restaurant sells for that much.
Also, beware of the hot dog combo. It states it comes with a drink but I never received one.
J
Josue G
Expert en devenir • 11 contributions
Loved
• 25-08-15
• Commande DoorDash
La cabimera es un monstruo, puede alimentar a un pueblo entero. Incluso la "tapita" la llamé la "tapota", es enorme también. Ojalá las fotos hicieran mayor honor al tamaño y al excelente sabor de estas arepas. Sigan haciéndolo bien chicos!
E
Eric R
3 contributions
Didn't like
• 25-01-26
• Commande DoorDash
Anyone with some amount of experience at cook that their Empanada Chicken are old. They redo an old empanada and combined it with fresh ones
Tequeños They are simply a rip off as they do not contain any cheese inside as you can see in the picture. Stay away from this store.
Es una decepción y una vergüenza que intenten ahorrar unos dólares en detrimento de los clientes
M
Michelle A
6 contributions
Didn't like
• 24-09-13
• Commande DoorDash
The 3 stars are for the empanada that was pretty alright not not juicy. It was pretty dry and needed extra chimichurri.
The rest was completely dey. Do you even use olive oil in your cooking? How do you make plátanos maduros that dry? Do you somehow bake them instead of fry them?
They are one of 2 spots nearby with truly latinamerican food and it's just meh.
