Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
We had Curry Goat and Shrimp Rasta Pasta. Well seasoned, good portion size, delicious. Delivered in sturdy package that kept food warm and leak-free even over long distance delivery. 10/10 will order again
M
Mel D
9 contributions
Didn't like
• 24-09-22
• Commande DoorDash
As someone from the Caribbean I am appalled that these peole call this jerk chicken. They charged $20 for a small bowl of cold cuts. Yes, i said Cold cuts that you make a sandwich with. See the photos. You are not paying for real chicken. We ordered 3 bowls. They owe me $60. The plantains were $11 for 6 small pieces. Thats not even an entire plantain cut up. Save your money. This is not real West Indian food.
S
Stef S
3 contributions
Loved
• 23-09-23
• Commande DoorDash
I never leave reviews, but you guys please support this small business. The food is UH-MAZING. Yes a little spendy, but not fast food! Everything is made from scratch. Chicken Rasta Pasta is my fave. Hubs likes the shrimp and also the curry. Cant wait to try the Mac n cheese and rice and beans next!
A
Anton P
Expert local • 55 contributions
Loved
• 25-07-31
• Commande DoorDash
Ox tail,Mac n cheese, rice n beans, sweet plantains tasted great, a little on the expensive side for the portions, but was very fresh. I look forward to trying more of the menu!
J
Jerry F
1 contributions
Didn't like
• 25-01-24
• Commande DoorDash
The J3rk chicken sandwich barely had any meat and was 90% cabbage... not like a few months ago when I order from here.
