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Crust never disappoints! I order DD here way more often than I would like to admit. Pizza is amazing, bruschetta is always awesome. Food is fresh and reasonably priced. It's my go-to for Italian! Oh, their salads and pasta is good too, Alfredo is my favorite!
M
Monique S
Expert en devenir • 7 contributions
Loved
• 25-08-07
• Évaluation DoorDash
Absolutely amazing! 5 big rolls with a side of Mariana sauce! The kick and spice levels are perfect! This is my second time ordering, and the freshness was immaculate. A must try if you haven't already! You will not be disappointed.
M
Mary L
163 contributions
Didn't like
• 26-06-25
• Commande DoorDash
Side Meatballs (2) were good and appropriate size for the price. BUT Side Pasta noodles were so dry they broke rather than twirl on the fork; the Garlic Knots bread was dry, and the Cannoli were "cute." Two cannoli the size of my index finger - filled from each end, but hollow in the center. The cannoli did taste good. I wouldn't order again
E
Elizabeth K
1 contributions
Loved
• 25-08-30
• Commande DoorDash
First time trying Crust, and the whole family has decided it's our new go to pizza place! Honestly the best pizza I've had in a while, the crust was soft but also crunchy, the pizza had good structure and the sauce is so good. I had their chopped salad as well, and it was devoured quickly. I had to try the Cannoli, and definitely ordering those again. Perfectly done.
J
Jade D
3 contributions
Didn't like
• 24-10-20
• Commande DoorDash
We've gotten pizza here a couple times and it's been very yummy. The dough has a nice flavor and they do well with cooking it. It was a miss this time however and I won't be ordering again for a long time. There were not very many toppings and the flavor just wasn't there bc of that. There was supposed to be sausage and peppers and soft cheese on top and all of these ingredients were severely lacking it felt like a $20 pizza. For almost a $40 pizza I expect more. More restaurants are following this trend of skimping out on fresh ingredients. Saving money and creating more overhead by not giving people plenty of actual fresh food is just sad. I hope this restaurant can get the kitchen staff back on point.
