Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Highly recommend Angeli's Pizzeria
The best pizza I've had in a long time! The 16” Large Cheese Pizza * had so many choices to create your own. 16" Four Cheese*16" Angeli’s Pick * also delicious or can be customized. Bruschetta * had a razberry drizzle which was amazing!
K
kiana j
1 contributions
Didn't like
• 25-01-08
• Commande DoorDash
Usually good but tonight the pizza and Garlic Cheese Bread was way too over cooked the taste is good but who wants hard & dry crust with hard cheese not me it seems as though not to much love was put into this order & the pizza had been sitting out for awhile idk
K
Kyle J
Expert en devenir • 6 contributions
Loved
• 24-04-09
• Commande DoorDash
Everything was made well and super tasty! The pizza toppings were high quality and the crust was perfectly toasted. We especially loved the Portabella Mushrooms * appetizer. The creamy spicy sauce was delicious on its own and perfect for dipping pizza crusts!
C
Caralee W
4 contributions
Liked
• 25-06-29
• Commande DoorDash
Sauce was very flavorful on the 12" Margherita * and the Garl Cheese Bread *ic was fresh and a nice addition. Im not from Maryland, just visiting, but im coming back again next month and would order it again!
B
Bev R
1 contributions
Didn't like
• 24-07-05
• Commande DoorDash
Ordered the Cheese Calzone* the side of marinara tasted off - not like fresh tomato sauce. The mixed green SM Green Salad* was overpriced for a small serving of mixed greens and grape tomatoes - the side of balsamic was enough to dress the greens. Nor great experience
