Mio Vicino
4.6(3k+)•
DashPass•
Italian-New American•
Store Info
DashPass
4.6(3k+)•
$$•Italian-New American
The first Mio Vicino opened in 1992 on the corner of Benton and Monroe streets in old town Santa Clara by a talented Italian chef and his business partner. Their goal was to create a place where anyon…
Menu complet
11 h 00 - 13 h 25; 17 h 00 - 20 h 25Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
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Articles en vedette
Baked Penne with Italian Sausage
24,00 $ US
•95% (109)
Nº 1 des plus aimés
Ravioli Duo
23,00 $ US
•100% (63)
Nº 3 des plus aimés
Fettuccine with Roasted Chicken
23,00 $ US
•75% (68)
Meat Combo
26,00 $ US
•92% (13)
Gorgonzola Gnocchi
23,00 $ US
•98% (56)
Cappellini Pomodoro
20,00 $ US
•92% (27)
Reviews3k+ ratings • 70+ évaluations publiques
4.6
of 5 stars
M
Michael G
2 contributionsLoved
• 23-06-12i dont usually review places, but this was the best
Fettuccine with Roasted Chicken ive ever had. they added so much chicken, the sauce wasn't watery and it didnt sink to the bottom, everything about it was perfect. the bread was free and it was perfectly baked and airy and amazing. the Chocolate Mousse was light and frothy and airy and just so perfect. Best meal i've had in months.
T
Taylor S
2 contributionsLoved
• 23-02-20My favorite Italian place! Love the Gorgonzola Gnocchi - the radicchio's bitterness is perfect with the cream sauce. Ravioli Trio offers good variety in one plate! The Sautéed Clams/Mussels Mix is so yummy - lots of white wine butter broth with leeks - you can take out all the shells and eat it like a soup. Worth the price.
S
Stephanie W
Expert en devenir • 31 contributionsLoved
• 24-08-04The pork sandwich was absolue perfection - and it was huge, two days worth.
The Pesto Chips are going to be a regular thing
S
Stephanie M
Expert local • 45 contributionsDidn't like
• 25-07-20The Gorgonzola Gnocchi and Chocolate Mousse are not to be missed!This was our second time ordering these two and they were fire once more. The Side of Meatball was not it. It's a good value but super tough and salty. The penne from the Kid Pasta was overcooked and mushy, but the tomato cream sauce was good.
A
Annie B
Expert en devenir • 16 contributionsLiked
• 25-06-03We usually like to add chicken to the Gorgonzola Gnocchi, unfortunately this time, the chicken was really rubbery and there were bits of bones. The Penne Chicken was a new item I wanted to try. I have to say, hard pass next time. It tastes burnt, chicken was overcooked, and it was just an oily mess.
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