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OUR MISSION We are here to provide Portland with a traditional NY style boiled bagel. We prepare our products fresh each day using Shepard's Grain flour and Bob's Red Mill flour and seeds. We strive …
the lox is always fresh and amazing tasting, the tomato some of the best I have had in a restaurant... nothing but good things to say! not fluffy circle shaped bread, actual dense bagels!
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Laura P
Expert en devenir • 12 contributions
Didn't like
• 23-04-24
• Commande DoorDash
Bagels were dry and eggs were rubbery and not seasoned. 2 bucks for one sliver of unsalted avocado was also a bummer
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Kerry C
1 contributions
Loved
• 25-08-30
• Commande DoorDash
I ordered so late on a Saturday that they were out of all the good bagels. I'm a jew from NJ. Any jew from NJ knows what the good bagels are. They called immediately, and the kind mensch who worked at Higgins apologized profusely. He even threw in another half dozen of the paskudnik bagels as an offering of his remorse. This is a place that understands how important bagels are. They're good people who know good bagels, and these are the only bagels in Portland that come anywhere close to the ones I grew up with back east.
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Rose S
15 contributions
Liked
• 25-11-05
• Commande DoorDash
Bagels are top notch. Food was great but they need to update dd offerings. First called because my only choice was cinnamon raisen. A very helpful employee told me he would update in computer but only left me with a choice of sesame. Again the bagels are excellent- just wish I had a broader choice of what's available.
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Chaz M
3 contributions
Didn't like
• 25-06-05
• Commande DoorDash
Their bagels with cream cheese are good but the breakfast Egg Meat and Cheese Sandwich had no flavor which is wild with all the rich ingredients. The eggs in particular tasted like they had no seasoning whatsoever.