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A former New York City pizza chef passed on the true proprietary "secret" dough recipe to the proprietor, Ruben Escamilla, who personally trained Ruben to create the perfect crust- not too crisp, neve…
The eggplant parm was perfectly prepared. Very thin delicious pieces.
The italian sub was a generous amount of real deli meats and mild giardinaria
Both sandwiches made with fresh ingredients and reminded me of East Coast subs
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Alex B
Expert local • 42 contributions
Loved
• 23-06-30
• Commande DoorDash
This place makes really great pizza! I've ordered 4 times now and have never been disappointed. We got the Pepperoni & Pineapple and it was delicious! The Garlic Cheese Bread is absolutely delicious too, lots of cheese! Everything is always cooked perfectly!
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Eric C
7 contributions
Loved
• 23-10-04
• Commande DoorDash
Pepperoni Pizza was excellent and would recommend again. Big slice thin crust with good amount of sauce.
K
Ken A
36 contributions
Loved
• 22-07-02
• Commande DoorDash
This is a pizza I would definitely order again. It was like a good old fashioned authentic pizza. Meaty crust but also foldable. Intensely flavorful with just the right amount of finger licking gooeyness. An ultra hearty meal and the best pizza I have had in quite a while. My kudos and five stars.
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Lynne T
Expert en devenir • 4 contributions
Didn't like
• 22-03-18
• Commande DoorDash
Italian sub was so tasteless! It was missing their homemade seasoned olive oil and vinegar dressing. That adds so much to an Italian sub. They included thousand island dressing - perhaps as a substitute for the missing dressing. I would prefer it be made correctly or that I be told if things are not available, if that was the case. Sandwich was lacking meats as well. Per their website: deluxe ham, prosciutto, coppa, mortadella, sopressata, pepperoni, should all be on the sandwich. All 6 of those meats were not on my skinny cheese, onion and pepper sandwich. More care in the making of the sub could have made a sub-par sandwich into a great one!
On a positive note, the Philly cheese steak had tons of flavor and tender meat. Nice soft crusty roll with melted provolone. That was a very good sub.
