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In April of 2004, Oliveira's Restaurant opened its doors to the Boston neighborhood.
The name Oliveira was chosen as a tribute to our founder's family and a large number of individuals with the surnam…
When I opened the DoorDash Special I saw that the steak was too well done, because I had asked for medium-rare and there was no pink at all. That said, the meat was still juicy and absolutely delicious, mainly due to how well the fat on the steak was cooked. I admit I ate the brisket, top sirloin and pork and enjoyed every bite. I had decided to try the veggies, which were some kind of greens with onion and had been cooked in some type of flavored broth, and a warm shredded cabbage dish. The greens had a bit of a bitterness to them that, while not my favorite, were still tasty. I put that down to my particular taste and not to the preparation. I would order the meat again and just get fries and the Brazilian vinaigrette.
The Mousse de Limão was luscious! Creamy, sweet and tart and very filling. I had half with my meal and saved half for tomorrow, as a treat. Give this place a try; I don't think you'll be disappointed.
S
sophia v
Expert en devenir • 6 contributions
Didn't like
• 25-04-03
• Commande DoorDash
they give you a LOT of rice. beans are bland, meat came overcooked, and mashed potatoes are bland. farofa and macaxeira was good
R
Rafael F
4 contributions
Liked
• 25-12-01
• Commande DoorDash
The order arrived quickly, well-packaged, hot, and very flavorful. I thought the portion size was good for the price. The meat was very tender and juicy. I would order again definitely.
J
Jennifer C
5 contributions
Liked
• 23-12-22
• Commande DoorDash
He amount of food was good for the price. Loved the garlic beef and pork sausage. Only complaint was that the yucca fries were hard to chew. But that could be because it was is a closed container. Otherwise everything else was great
B
Bruna B
1 contributions
Didn't like
• 24-04-28
• Évaluation DoorDash
Calamari is dry and rubbery , ordered a mix platter and order of chicken heart that came burnt by far worst Brazilian food I came across sticking to Oliverias in Somerville.
