Dixie Grill
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Articles en vedette
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Breakfast - Cereals & Fruit
Add bananas or blueberries for an additional charge.
Breakfast - Breakfast Sandwiches
Add cheese for an additional charge. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Breakfast - Home Made Biscuits & Sausage Gravy
Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Breakfast - Lox and Bagel
Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Breakfast - Side Dishes
Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Breakfast - Regular Breakfast with Toast
With choice of: home fries, hash browns, grits, or oatmeal. Substitute tomato or fruit for an additional charge. Substitute English muffin, biscuit, raisin toast, or bagel with cream cheese for an additional charge. Add egg whites for an additional charge. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Breakfast - Pancakes and Waffles
Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Breakfast - Beverage
Breakfast - Three Egg Omelets with Toast
Served with home fries, hash browns, grits, ot oatmeal. Substitute tomatoes or fruit for an additional charge. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Breakfast - Our Famous French Toast
Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Home Made Soups
Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Dixie Burgers
Served with lettuce, tomato, and onion. Choice of french fries, cole slaw, potato chips or pesto pasta. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Dixie Triple Decker Clubs
Served with choice of french fries, cole slaw, potato chips, or pesto pasta. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Philadelphia Style Cheesesteaks
Served with choice of french fries, cole slaw, potato chips, or pesto pasta. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Hot Kitchen Specials
Served with mashed potatoes or fries and vegetables. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - From The Grill
Served with choice of french fries, cole slaw, potato chips, or pesto pasta. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Salads
Choice of dressings: House (Balsamic Vinaigrette), Italian, Blue Cheese, Ranch, Thousand Island, Honey Mustard, and Greek. Add chicken, shrimp, Mahi-Mahi, Tilapia, Salmon (8oz) for an additional charge. Add extra dressing for an additional charge. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Chicken Wings
Garlic parmesan, honey garlic, BBQ, hot, medium, mild, mango habanero, teriyaki sauce, and Sriracha sauce. All served with blue cheese and celery. Extra sauce for an additional charge. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Salad Plates
Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Gyro
Served with choice of french fries, cole slaw, potato chips, or pesto pasta. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Stack Sandwiches
Served with lettuce and tomato. Choice of french fries, cole slaw, potato chips, or pesto pasta. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Cold Sandwiches
Served with lettuce, tomato, and onions. Choice of french fries, cole slaw, potato chips, or pesto pasta. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Wraps
Choice of spinach tortilla or original wrap. Choice of french fries, cole slaw, potato chips, or pesto pasta. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.
Lunch - Paninis
Served with choice of french fries, cole slaw, potato chips, or pesto pasta. Consuming raw or undercooked eggs or meats may increase your risk of foodborne illness.