Oseyo
4.7(200+)•
DashPass•
Korean•
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DashPass
4.7(200+)•
$$•Korean
Oseyo is a Korean - American restaurant inspired by owner Lynn Kim Miller's mom's recipes. You can enjoy our take on classic Korean dishes and uniquely Oseyo dishes inspired by Korean ingredients and…
Menu complet
11 h 00 - 14 h 10; 17 h 00 - 20 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Bibimbap
21,00 $ US
•86% (38)
Nº 2 des plus aimés
Do Si Rak - Bento Box
21,00 $ US
•100% (14)
Japchae
17,00 $ US
•88% (9)
Kimchi Jigae
17,00 $ US
Kimchi Fried Rice
18,00 $ US
•84% (19)
Nº 3 des plus aimés
Ddukkbokki
16,00 $ US
Avis200+ ratings • 10+ évaluations publiques
4.7
sur 5 étoiles
C
Christie H
3 contributionsLoved
• 24-04-09the bento box was delightful! nice to have other things than fried food. I enjoyed the whole meal and would order it again.
S
Susan L
Expert en devenir • 30 contributionsLoved
• 25-08-22This restaurant is reliably excellent. It's good for vegetarians, for the gluten free folks, for meat eaters, for the super healthy eaters, for EVERYONE! This place consistently feeds me a delicious variety of Flight of the Banchan mixed with fantastic traditional dishes AND creative dishes like KFC Cauliflower! I'm so lucky!
H
Humair R
2 contributionsLiked
• 25-12-03Have been wanting to try Oseyo for some time now, Bibimbap was excellent. Great flavors and kimchi was very good. Portion size was perfect, would definitely get again. Chocolate Chip Cookie is solid. Kudos to their kitchen and staff
K
Katherine B
3 contributionsDidn't like
• 25-11-10Not worth the money. Kimchi is fishy, but not in a tasty, well balanced way and the Kimchi Jigae fell flat as a result. Flight of the Banchan had some good flavors (lotus root was yummy), but the portion is small for the price and I hoped for at least one leafy vegetable, sprout, bean or fish/squid, not just kimchi and a series of root vegetables -- felt cheap.
K
Kevin V
5 contributionsDidn't like
• 25-10-05this wasn't good sorry...as a former chef at a Korean restaurant the large sliced vegetables that were sautéed were bulky and hard to eat with everything else. the kimchi bulgogi and spinach were decent...the rice quality and portion wasn't great either..should have way more rice that isn't mushy. KoreaHouse north and DK sushi in south atx hold the torch for a reason..this coming from the former head chef at DK..
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