Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Joe Yin, who has worked in the restaurant industry his entire life, just relocated from Georgia to open Hillcrest Shopping Center's newest restaurant. "We're fast food," he explained, "so you can enjo…
The Hibachi Filet Steak (8 Oz) was great. One plate is enough to feed two people, so worth the price. The only negative was the vegetables were mostly onions with only a few brocolli. But will definitely order again.
K
Kyle M
6 contributions
Loved
• 26-04-08
• Commande DoorDash
Crab Rangoon were crispy and creamy with a decent amountof crab,Chicken & Shrimp teriyaki were perfect. I asked for onions only. they put th sauce packets underneath all the food and they exploded and leaked all out of thebag and onto my stuff. food was good tho
J
James B
25 contributions
Loved
• 23-11-02
• Commande DoorDash
As always, loved the Hibachi Steak. I've never been disappointed when ordering from Japan House. The only downside today was that my vegetables were mostly onions. But, I still give five stars because the steak and rice were perfect. Great job!!
B
Brittany O
5 contributions
Loved
• 24-07-14
• Commande DoorDash
The chicken udon is my favorite with their shrimp sauce! So good, thick noodles and juicy chicken every single time!
A
Alysse S
2 contributions
Didn't like
• 26-03-27
• Commande DoorDash
I had a 12. Spider Roll and I kept biting into pieces that had crab shell membrane or something like that in it. I ended up removing the crab portion and eating the rest of the components of the roll, but it was really disappointing and messy to have to do that. The noodles were overcooked and gummy/mushy and stuck together.