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Sierra Grill is a locally chef-owned restaurant featuring wood-fired steaks, fresh seafood, succulent pork chops, rack of lamb, and more. Dive into pastas, braised short ribs, scallops, salmon, halibu…
Lenexa's chef-driven gem, Sierra Grill! As a locally owned restaurant with a passion for wood-fired goodness, they're the go-to spot for mouthwatering dishes like braised short ribs, juicy steak, grilled halibut, and succulent scallops – all expertly hand-cut for top-notch flavor.
They also have fresh salads and a full sandwhich lineup ... not boring freezer to fryer bar food!
They newly offer delivery, perfect for business meetings or when you are staring at empty fridge hubgryfor real food but can't get out.
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Elizabeth M
Expert en devenir • 5 contributions
Didn't like
• 24-05-26
• Commande DoorDash
I want to love this place, but it's not worth the price for take out. I'm sure it's probably much better in person for dinner. I suggest little disposable tins for the Creme Brulee to hold its shape. The waffles were way too sweet. The breading on the chicken was good. The Fancy Deviled Eggs were runny but I think it was because it was with hot food. We'll try it again some day in person, though, and try it for dinner instead of brunch.
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Morgan W
Expert en devenir • 6 contributions
Liked
• 25-08-26
• Évaluation DoorDash
The Smoked and Braised Beef Crostini appetizer is So good, however, be advised these are 4 "bagel chip" size, two inch bites. The picture is a little deceptive, but it was still freakin delicious.
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Chris B
3 contributions
Liked
• 26-05-28
• Commande DoorDash
One of the best ribeyes I've ever had the pleasure of eating! The Demi glaze was perfect and pork belly was delicious.
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Deborah H
Expert local • 66 contributions
Didn't like
• 24-09-27
• Commande DoorDash
The Mac and Cheese was good, but the Filet left a bit to be desired. The meat lacked flavor of any kind and while tender it had the texture of meat that had been marinated in papaya juice a little too long. The demi glace was also a bit disappointing. The asparagus, however, was perfectly cooked.
