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4.5(3k+)•
DashPass•
Pizzeria
•
Store Info
DashPass
4.5(3k+)•
$$•Pizzeria
Try some of Lancaster's best pizzas.
Gino's Italian Restaurant, with its fresh menu and famous pizzas, is one of Lancaster's most popular restaurants.
For the past five years, Gino's Italian Restauran…
My Penne Pasta Chicken Gorgonzola. Arrived hot, fresh, and made specific to my request. They added mushrooms for just $2.99 more and it was loaded. It was a huge portion. I had enough food for 3 meals and it arrived with 4 slices of hot garlic bread. I love Gino's they never disappoint!!!
F
Fred B
Expert en devenir • 34 contributions
Didn't like
• 24-10-06
• DoorDash order
The Pizza wasn't cooked all the way. I has no throw it the oven before I could eat it.Caesar Salad wasn't worth the price it was just like a hand full of some kind of lettuce. Tiramisu Drizzled with Chocolate I wasn't sure what it was until I tasted it..
It's like they just threw everything together and couldn't wait to get out of there.I used to like this restaurant but I don't think I will be going back there any time soon.
M
Michelle T
Expert local • 92 contributions
Loved
• 24-08-30
• DoorDash order
Delicious. From the perfectly cooked eggplant to the deep rich homemade marinara sauce and that yummy salty gooey mozzarella cheese topping you could not ask for a more perfect meal! And it come with a side of creamy fedttucini alfrefo yummy and garlc bread too. It is Always delivered hot and I get two great meals out of it.
S
Shawna H
1 contributions
Didn't like
• 22-04-16
• DoorDash order
spent over 100.00 on 2 pizzas and a salad. the crust was hard and there was no flavor. Im surprised because their other food is such good quality. I would have done better at Dominos for 1/2 the cost.
B
Brenda W
3 contributions
Didn't like
• 26-03-27
• DoorDash order
Garlic Bread and Meat Antipasto Salad almost never fail. the pizza is another story. crust is like cardboard. no moisture at all in the toppings. disappointing when you think of Baronies or the east side Ginos. missboth so much.
