

Three Crazy Bakers
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Drinks
Lunch - Roll Ups
Served with chips. Substitute pasta salad, fresh fruit, broccoli salad or green salad, cup of potato soup, cup of white chicken chili for an additional charge. Steaks are cooked to order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Burgers & Sandwiches
Served with chips. Substitute pasta salad, fresh fruit, broccoli salad or green salad, cup of potato soup, cup of white chicken chili for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Salads
Homemade dressings: honey mustard, poppy seed, mustard vinaigrette or ranch. Or try: chipotle ranch, Bleu cheese, thousand island, Italian, vidalia onion peppercorn, Caesar or oil & vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Quiche
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Little Bakers
Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.