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4.7(500+)•
DashPass•
Dim Sum Parlor
•
Renseignements sur le commerce
DashPass
4.7(500+)•
$$•Dim Sum Parlor
2. Doordash/UberEats/Other - Weekday Lunch
11 h 00 - 14 h 10
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
145. 彩虹帶子拼蝦球 / Rainbow Scallop & Shrimp
25,00 $ US
231. 海鮮煎麵 / Pan-Fried Noodles w/ Seafood
24,00 $ US
141. 中式合桃蝦 / Walnut Shrimp
24,00 $ US
235. 豉椒炒牛河 / Stir Fry Flat Rice Noodle with Beef in Black Bean Pepper Sauce
PERFECT daily soup, if you're looking for good broth. I'm sure you can't go wrong with any of the options (you can also try to call and ask), I chose "Other" and am pleasantly surprised. Some soft meat and I see chicken feet in there, there's also veggies!!! Will order again! Portions are two huge containers!
M
Martin Y
Expert en devenir • 69 contributions
Loved
• 25-06-06
• Commande DoorDash
The combo lo 撈麵 / Lo Mein was delicious and the portion size generous. I have leftovers for another meal! The 京式煎鍋貼 / Pan-Fried Pork Dumplings (6pcs) were really good as well, but they were a bit pink on the inside, maybe they should be cooked a bit longer.
J
Jesseca A
4 contributions
Loved
• 25-04-07
• Commande DoorDash
Drove 20 minutes for this place and will be doing so again - food is amazing. ton of food for a great price - I was genuinely surprised.
R
Roger D
11 contributions
Loved
• 24-12-14
• Commande DoorDash
Ordered Salt & Pepper Shrimp (No Shell), 炒飯（雞/牛/） / (Chicken / Beef) Fried Rice, 風味蝦餃 / Crystal Shrimp Dumpling (Har Gao) and 香葉雞煎餃 / Pan Fried Basil Chicken Dumpling. All delicious. Egg 蛋花湯 / Egg Drop Soup was good. Large enough for 2-3 people
A
Anja S
Expert local • 28 contributions
Didn't like
• 25-09-18
• Commande DoorDash
The 星州炒米 / Singapore Style Vermicelli was great - good flavor, lots of shrimp, firm noodles. Both the 韮菜煎蝦餃 / Pan-Fried Shrimp Leek Dumpling and 蟹子蒸燒賣 / Shrimp and Pork Dumpling had almost no flavor. I wasn't even sure which dumplings were supposed to be which flavor, and neither set looked like they had been pan fried. Mostly they just tasted like bland pie crust, and neither filling had any discernable flavor. Even the shrimp I could see seemed to have been cooked too long. The 酥脆蔥油餅 / Pan-Fried Green Onion Pancake was ok, but it didn't have much flavor either and the bottom pieces tasted mostly like grease. The 酸辣湯 / Hot & Sour Soup was very good but a little spicier than I am used to.
